美食论坛's Archiver

dalo 发表于 2008-4-23 14:15

炖锅靓汤,煮块好肉,下碗香面(图)

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/14/238/479726/file/IMG_0131.jpg[/img] 羊脊骨一根、腿骨一根,炖了大概有4个小时。

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/14/238/479726/file/IMG_0136.jpg[/img]
配菜:木耳、黄花、粉条、千张丝

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/14/238/479726/file/IMG_0138.jpg[/img]
羊肋条肉,肥瘦相间,滑而利口。

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/14/238/479726/file/IMG_0145.jpg[/img]
成品,闻到香味儿了嘛。[img]http://imgbbs.shangdu.com/images/smilies/f4.gif[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/14/238/479726/file/IMG_0147.jpg[/img]
送花一束,在树上长着呢,想要自己摘。[img]http://imgbbs.shangdu.com/images/smilies/f12.gif[/img][img]http://imgbbs.shangdu.com/images/smilies/f12.gif[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/14/238/479726/file/IMG_0096.jpg[/img]

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